While the rhubarb pie may be the standout star, the supporting cast of desserts deserves recognition as well. The apple pie features perfectly spiced fruit with just the right amount of cinnamon and a ...
A pair of food trucks in New Hampshire are serving pies, cupcakes and sugar-fueled smiles.New Hampshire woman fulfills dream with pie food truckBecky Denslow turned her lifelong passion for baking ...
Rhubarb is a perennial vegetable that is eaten like a fruit in dishes like rhubarb crumble and rhubarb fool. To grow well it needs fertile, free-draining soil. Once planted it produces a crop every ...
Options for preorders from the newly-opened Petersburg bakery include pumpkin, $25; apple crumble, blueberry crumble and ...
It is the middle of the season. Indulge me while I hop around a few subjects that may be of some interest and use. First, rhubarb. The usual practice is to stop harvesting it as the summer gets into ...
Neal Holland, longtime horticulture professor with North Dakota State University, was fond of calling July Fourth “Independence Day for gardeners.” I’m not sure if he coined the phrase or borrowed it ...
Rhubarb’s sturdy stalks and broad leaves are a telltale sign of spring in many Wisconsin backyards. A harvest yields way to sweet-sour upside down cakes, bars and pies. Butfood journalist and author ...
One of the first things to sprout in the garden each spring is rhubarb. Nothing is more reliable than this plant. The people who live in southern states probably haven’t even heard of rhubarb because ...
When our favorite celebrity TV chef recently posted a strawberry-rhubarb dessert recipe, we thought it would be fun to try baking it. We quickly discovered that not only was it difficult to find fresh ...
Green has been returning to our landscape with the turn from winter, to spring, and heading into summer. One of the first garden plants to grow is rhubarb, stalks of red and green will soon be ready ...
INDIANAPOLIS (WISH) — Chef Ryan Nelson of Late Harvest Kitchen showcased his culinary skills by preparing a lamb shoulder dish with collard greens and cheddar cheese grits, along with a strawberry ...
Rhubarb is a hardy perennial vegetable that's perfect for cooler climates. It’s known for its tart, delicious stalks, which are used in many recipes like pies, crumbles, and jams. Rhubarb is easy to ...