Tucked away in the charming town of Post Falls, Idaho, Birdie’s Pie Shop is quietly revolutionizing the dessert scene with a key lime pie that will make you question everything you thought you knew ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

Discover California pie shops serving perfect slices of buttery crust, fresh-picked fruit fillings and unforgettable flavor ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

I still think about an apple pie I ate three years ago. It was a windy day in November, and my friends and I were celebrating Friendsgiving. It was cold outside — the kind of cold that makes you want ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...