It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

The days after Thanksgiving call for something warm, simple and far more exciting than another reheated plate of leftovers.

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's pumpkin pecan pie and more.

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of ...

Polina Chesnakova returns to Charlottesville with a new cookbook steeped in the recipes and memories that sparked her ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...