It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

The choice includes traditional fillings such as steak and Guinness, chicken and mushroom, and cheese and onion, but some more unusual choices too such as ham, black pudding and leek, or the allotment ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Make the most of your leftover turkey with ideas that keep things simple, comforting, and never repetitive. These options help you enjoy the days after the holiday without extra work.

These Greek-style phyllo parcels are filled with air fryer-roasted eggplants and red bell peppers, and the completed pies can ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Add the onion and cheese filling on top. Brush the edges with egg wash (to hold the pastry together). Roll out the 1/3 left over pastry and add this lid on top of the pie. Seal and crimp edges. Brush ...

Place water in the bowl of a stand mixer with a paddle attachment. Add the flour, salt, sugar, shortening, and butter. Mix on low speed for about 30 seconds, until just combined and a dough forms.

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's pumpkin pecan pie and more.

A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and ...