Learn the step-by-step method to making perfectly tender short ribs at home. This recipe covers everything from dry brining ...

There's something magical about the smell of ribs sizzling on a grill. The smoky, caramelized aroma of meat cooking turns your backyard into a neighborhood attraction. When done right, ribs are a ...

There are several ways or seasoning meat. While the most common method is to use moisture so that the meat remains tender and soft, there are also methods where you don’t use hydration and yet get a ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Some restaurants whisper their excellence, while others have been shouting it through perfectly seasoned beef for decades – Aberdeen Barn Steak House in Charlottesville is firmly in the latter ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and The Brownstone Inn in Au Train, Michigan is living proof that you don’t need big city glitz to create ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Juicy, tender, and flavorful, there are few cuts of meat more delicious and satisfying than a beautifully cooked prime rib. Slow-roasted to perfection, going out for this steakhouse classic feels like ...

Going out for prime rib always feels a little celebratory—this slow-cooked, unforgettable steak is one of the more special options on a steakhouse menu, and not every restaurant even offers it ...