Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Whether you're the holiday host or in charge of this year's sides, preparing a show stopping feast is a whole lot easier when ...

While the Polish specialties and fried chicken have their devoted followers, it’s the prime rib that has earned Sebastian’s its legendary status among Florida’s carnivores.

Hidden treasures often lurk in the most unexpected corners of America’s heartland, and Harry J’s Steakhouse in Moscow Mills, Missouri stands as delicious proof that culinary excellence doesn’t require ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Want a Thanksgiving feast but don't feel like cooking? These Jacksonville-area restaurants are ready to serve you a ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

SAN FRANCISCO (KGO) -- Beloved House of Prime Rib owner and San Francisco icon Joe Betz has passed away at the age of 86. Born in 1939 in Germany, Betz arrived in the United States at 20 years old and ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...