How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

This video shows how a hot griddle takes prime rib and transforms it into a blackened, crusted masterpiece. You will see the ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

There's a reason why when you're describing something as the best of the best or top-tier, you may use the term "the prime rib of." Prime rib is a beautiful thing. It's the centerpiece that all other ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

In Pawnee, Oklahoma, the steakhouse that pulls travelers off the highway isn’t trying to dazzle with gimmicks, it just delivers beef the way folks here have expected for decades. Click’s Steakhouse ...

1. Make the Broth: In a pot, heat oil and sauté garlic until fragrant. Add broth, soy sauce, and jerk seasoning. Simmer for 5–7 minutes. 2. Cook the Noodles: Prepare ramen noodles according to package ...

While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when your roast has achieved a desirable cooked temperature.

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...