For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time ...

• Heat butter in a pan over medium heat. • Add garlic and sauté for 30 seconds until fragrant. • Add spinach and cook until completely wilted (2–3 minutes). • Stir in cream cheese until smooth and ...

If you wanted to make this without turkey, just leave out the turkey and add extra vegetables and vegetable broth instead of ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

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Laurie Moore serves as the President and C.F.O. (Chief Fun Officer) at PromoCorner, a digtial marketing company serving the promotional products industry for 25 years. She has been a volunteer with ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!