Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

When you want big Connecticut flavor on a small budget, these legendary neighborhood spots are where locals cram in, order ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

That being said, I’ll gladly hang up my apron (and avoid the fussiness of delicate, thinner-than-paper-thin phyllo dough) in ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

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Here are some recipes that are simple, foolproof and perpetual crowd pleasers that will soften the blow of your holiday ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...

Have you ever poked around your grandma’s kitchen and stumbled across a mysterious gadget or two? You know it’s used for something, but you can’t quite figure out what on earth it actually does. Or ...