Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Picture this: you’re standing in your kitchen, surrounded by what looks like a culinary crime scene. Sauce splattered on the ...

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or ...

Chicken schnitzel is a favourite among many, but with the high-carb ingredient of bread crumbs, it’s not quite the healthiest option on the menu. Here’s one fantastic way to give this great dish a ...

Quinoa is a kind of pseudocereal with rich nutrient, unique flavor and antioxidant ingredients. In recent years, it has received widespread attention all over the world, however, the problem of single ...

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup. By Mia Leimkuhler Ali Slagle’s quinoa ...