Hearty, flavorful, and simple are the most popular responses to this recipe. Give this easy-as-ever dish a twirl when your ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

When it comes to assembling the perfect lasagna, these chefs agree that moisture management is key—and there are several ways ...

The pasta carbonara achieves that silky egg-based sauce that so many restaurants fumble, with no hint of the scrambled eggs ...

Add the rest of the noodles and top with the remaining cheese filling. Spread the meat sauce over the top. Bake in the oven ...

“You can make this soup up to three days ahead of time. Cook the soup and pasta separately, and store them in separate ...

A smooth marinara sauce that sneaks in your recommended daily serving of vegetables is featured in a weeknight-friendly twist ...

Some soups quietly earn a second serving. This collection focuses on the kind you keep thinking about later, the ones that warm you up and make leftovers feel like a win.

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

This plant-based lasagna is so rich and satisfying that even the most devoted carnivores won't notice there's no meat in sight. My dad has eaten meat at literally every dinner for 60 years. The man ...