The holiday season isn’t complete without a batch of homemade cookies fresh from the oven. Whether you’re baking for family ...

"Maple pecan has become one of the shining stars. We use New Hampshire maple and do it the way we know to be right," Grella ...

A holiday craft fair on Saturday, Nov. 22, at the United Methodist Church of Lenox, will feature local crafters, a silent auction, cookies, and homemade pies available for advance reservation.

Cookies have a way of stealing the spotlight, especially when they come with flavors people don’t expect. From classic oatmeal to dulce de leche and even rhubarb, these recipes cover the whole ...

Some cookies are worth the mess of flour on the counter, and these prove it. They bring bold flavors, clever twists, and textures you can’t seal in plastic. From crisp and spiced to soft and chewy, ...

11:22, Mon, Sep 1, 2025 Updated: 11:27, Mon, Sep 1, 2025 Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that ...

I have two things growing in the garden right now: rhubarb and lettuce. As much as I’m always in the mood for a salad, I couldn’t resist playing around with a rhubarb recipe this week. My rhubarb ...

ALEDO, Ill — Vegetable lovers from around the Midwest will gather in the Rhubarb Capital of Illinois for the 33rd year of the Aledo Rhubarb Festival in June! Aledo will be filled with live music, ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra flavors: No berries with my pie plant, please. However, I don’t judge people who ...