When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Rhubarb isn't without its eccentricities. Although it's simple to grow, the fruit (technically a vegetable) must be handled carefully as neglecting to trim away its toxic leaves and roots could send ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces of rhubarb, chocolate chips, and oats. And the best part is that you only ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

I'm a big fan of rhubarb. I love it. As a gardener, I love how it grows. I love how the knobby red sprouts peak out of the soil early in the spring. I love watching its leaves unfurl as the thick, red ...

Several weeks before we begin eating our garden produce — we haven’t even planted our vegetables and fruits — we enjoyed our first rhubarb of the year. I picked my first stalks of the season on May 3, ...

I have two things growing in the garden right now: rhubarb and lettuce. As much as I’m always in the mood for a salad, I couldn’t resist playing around with a rhubarb recipe this week. My rhubarb ...