With these 19 picks, the oven stays off, the windows stay open, and the food basically assembles itself. There’s nothing here that begs for a burner or bakes its way through your afternoon. It’s the ...

Love it or hate it, it’s rhubarb season! Rhubarb brings back good memories for me. Growing up on the family farm, my siblings and I would head outside with a bowl of sugar, snap off some rhubarb and ...

FARGO — Chef, author and outdoorsman Hank Shaw will return to Fargo for a special dinner at 6 p.m. Wednesday, June 25, at Luna, 1545 S University Drive. The James Beard Award-winning author and Luna’s ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

ALEDO, Ill — Vegetable lovers from around the Midwest will gather in the Rhubarb Capital of Illinois for the 33rd year of the Aledo Rhubarb Festival in June! Aledo will be filled with live music, ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

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It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can range in color from deep red to light pink, even pale green, and the color ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...