By now, you probably know that we like to send the sunny spirits right into winter. That’s right, rum and tequila do ...

Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual ...

Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a little with the back of a spoon to extract more syrup. If desired, save the cooked rhubarb to use for ...

On this month’s Wine Wednesday edition of FLX Weekly, Katherine Chase is back in-studio to help us beat the heat and “Cool Down with Cayuga”. Three different ways to beat this tropical-like heat ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

Raise a glass to National Rosé Day with Beverage Director Gillian Georges of Léon 1909 on Shelter Island, who’s serving up two inventive takes on the East End’s favorite summer sip. Discover the Rosé ...

Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...

Because rhubarb is often tossed with sugar, honey, maple syrup or agave nectar to tame its naturally tart flavor, the "pie plant" — a member of the buckwheat family — most often finds its way into ...