"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

Heat olive oil over medium heat in a large soup pot. Add onions, thyme, kosher salt, garlic powder, black pepper, and bay leaves. Cook, stirring often, for 10 minutes. Remove bay leaves and set aside.

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

We don't even have to guess if you've ever been served food at someone's home – we know you did, we all have. At the end of ...

The soup is delicious, the noodles are big and bold and the ricotta "dumplings" are such a yummy treat. It's perfect for when you can't decide between soup and lasagna! Swap option: Use ground turkey ...