Popular wisdom holds that you shouldn't try a new recipe for the first time on a holiday. You should give the recipe a test ...

Savory bignè bring a fresh twist to the Italian tradition by swapping out the usual sweet pastry filling for a rich Grana ...

Savory profiteroles are, honestly, a cool twist on choux pastry. Usually, we think of these as sweet French treats, right?

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Legend has it that the chou à la crème, or cream puff, was invented by Popelini, an Italian pastry chef at the court of Catherine de' Medici. This version has been widely repeated online, but ...

MANILA, Philippines — Chicken empanada happens to be your absolute favorite merienda food because it has a crispy and flaky crust and a delicious savory filling. Now you can make your own batch of ...

Ascribing the transformation of flour and fat into puffy pastry to magic seems the most logical explanation for the beauty of perfect striations on laminated dough. But, like most things for which ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This pastry dough is not only simple to master, but incredibly versatile. Whether ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that it's so much more. If you're thinking of flexing some filo or shortcrust ...