4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

Try these 5 Thanksgiving leftover recipes, including a Hot Brown Benedict and Turkey Taco Soup, from the Courier Journal's ...

For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, ...

Check out this video for how to make a 7 Layer Salad Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY and NJ IRS files tax lien against Jim Justice One win from first World ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

If you’re a fan of seven-layer dips and burrito bowls, you’re going to love this easy and delicious casserole from The Pioneer Woman (a.k.a. Ree Drummond). Just like the famous party dip, this ...

Gather all ingredients. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set ...