Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Pop-Tarts has jumped on the protein bandwagon and released a pumped-up version of its classic toaster pastries, but did they miss the mark? Find out here.

The Great Australian Bake Off last night crowned Beth Hoy as winner of its 2025 contest. It was an all-fenale finale with Jess Synon and Vanessa Furci in the running for the 2025 title. But a final ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

ROCHESTER — Pat and Jolene Sbrizza are working hard to get ready for the opening of a new business—one that’s really an old favorite making a comeback. The return of Lou’s Pastry is a highly ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense this time of ...

We first ate chicken and pastry — a hearty Southern take on chicken soup featuring tender shreds of chicken and chewy strips of pastry in an ultrasavory stock — at Red’s Little School House in Grady, ...