A crock-pot is a small appliance that doesn't get enough respect. Sure, it can't heat up leftovers or a frozen meal like a microwave, but when you want a delicious home cooked meal and don't have ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Delicious shades of umber and russet and, well, toffee. By Sam Sifton Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Good morning. It was a perfect all-American day: ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

Everyone is chasing a restaurant quality prime rib and this technique ensures that you get one. Cooking slow and low then roasting allows you to use the oven for other dishes. Technique tip: Air dry ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...