To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Greatest American Thanksgiving Foods Feast mode: activate! Thanksgiving is almost here, and that means it’s time to start ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a public ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...