I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad ...

Join us at Goldee's Bar-B-Q as we dive into a mouthwatering BBQ platter, focusing on the surprising star—smoked turkey. Our ...

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FOREST PARK, Ill. (WLS) -- Had enough turkey this week? Well, if you think you can't handle another bite, there's a barbecue spot in Forest Park where they're smoking turkey breast - along with ribs ...

Pursuing wild turkeys in the Pennsylvania spring can be anywhere on a scale from the most thrilling hunting experience of your life to unparalleled frustration. Those who have been set up in the ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. On Tuesday, Joe Davidson from Oklahoma Joe's joined the noon newscast and shared how he makes Honey Smoked Boneless Turkey Breast ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...