Inspired by my grandmother, this cake is light, fluffy and full of rich chocolate flavor with a hint of tang from the sour cream. It’s perfect for entertaining or just curing that sweet tooth. Growing ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan, set aside. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream the butter ...

Cake: Preheat the oven to 350 degrees. Grease a 12-cup Bundt pan and dust with flour. In a large glass measuring cup, whisk together the sour cream, eggs and vanilla. In a medium bowl, whisk together ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. After zesting the limes in this recipe, squeeze the juice and ...

1 cup confectioner’s sugar, sifted 5 tablespoons heavy whipping cream 1/2 teaspoon pure vanilla extract Zest of 1 medium lime (see note) Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt ...

Her book "Cake Keeper Cakes" (The Taunton Press 2009) boasts 20 Bundt cake recipes, from basic Banana-Chocolate Chip to cornbread-like Blueberry-Cornmeal and decadent Peanut Butter-Sour Cream With ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Nothing hits quite like those ’60s cakes—bright, fluffy, and full of charm. They remind me of flipping through old recipe ...