The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds ...

Stephanie Hansen’s love for cast iron runs deep. In this episode of Taste Buds, she stops by Twin Cities antique store Finds on Broadway to acquire a cast iron pan, before tackling the task of ...

When people hear the word rhubarb, most don’t think of fragrance at all. What usually springs to mind first is a crumble with custard, rhubarb cake dusted with sugar, a spoon of stewed rhubarb after ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

My garden loved the rain this week. Now’s the time to pull out the summer wardrobe, stew this season’s rhubarb, congratulate the graduates and make a stab at decluttering from the winter. It seems the ...

A rhubarb galette to celebrate spring? Why not. A galette is a free form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. When rhubarb is in season, it ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

The rhubarb season has begun. Over the decades I’ve made crisps and pies, breads and muffins, sauces, and, most favored among family members, jams – with just rhubarb alone or mixed with other fruits.