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Inspired by Puerto Rican arroz con dulce, this coconut rice pudding uses Coconut Milk Punch (Coquito) as a rich and creamy base.
Preheat the oven to 140°C/285°F/Gas Mark 1. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat the grains. Add the sugar, stirring until dissolved.
Try these Thanksgiving leftover stuffing recipes with mix colorful veggies and creamy cheeses creating new dishes post holiday.