Tucked away in the charming town of Post Falls, Idaho, Birdie’s Pie Shop is quietly revolutionizing the dessert scene with a key lime pie that will make you question everything you thought you knew ...

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Part of the fun of planning the Thanksgiving menu is the anticipation of leftovers. A pot pie is an attractive and hearty way ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

Discover Florida’s key lime pie everyone raves about, skip Key West and taste the zesty, creamy treat locals can’t get enough ...

Connecticut locals are fiercely loyal to these dishes from apizza to lobster rolls so peek at the list before you plan your ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

If you don’t have the time (or the talent) to bake a pie from scratch for Thanksgiving, follow the wise words of Ina Garten: “store-bought is fine.” ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...