A comforting vegan lasagna layered with spinach cream sauce and rich dairy free filling ...

This vegan lasagna recipe is the product of years and years of practice, iteration, research, trial and error. If you have my ...

Stir in the black beans, undrained chili beans, corn, cumin, chili powder, and salt. Heat until hot, then set aside. Mix the ½ C or mayonnaise with the 2 T of chili sauce and set aside. Stack your ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. I was working at another magazine ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Christmas dinner in the US varies from household to household, but generally, it tends to consist of a large meaty centerpiece, like turkey or glazed ham, alongside side dishes like mashed potatoes, ...

The latest dish consuming social media feeds is an inventive take on dumplings. Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's ...

No specialty run, just grocery-aisle staples for bakery-style ruffles and that audibly crisp first bite. I’m one of those people who orders the corner slice of lasagna like it’s a personality trait.

Vegan dining is in flux: headline-making closures of brick-and-mortar spots are colliding with a surge in private chefs, curated meal drops, and delivery-first brands. The shift is visible from Miami ...

This vegan lasagna proves plant-based comfort food can be just as indulgent as the original. With layers of cashew cream, tofu-spinach ricotta, and a protein-packed marinara, even devoted cheese ...