Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, paprika, and pomegranate molasses. The salad includes a colorful mix of ...

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

For the casserole: 1 pound fresh green beans, trimmed and cut into thirds8 ounces mushrooms, sliced1 small onion, thinly sliced2 cloves garlic, minced1 tablespoon olive oilSalt and pepper to taste For ...

Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...