These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Cooking oils do more than just keep food from sticking to your pan. They add flavor, nutrients, and can actually boost your ...

Think that kale salad you're eating is a superfood? Without the right ingredient it might not be living up to its hype. But ...

(CNN) — Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, ...

Dawn Fletcher was heartbroken when she heard Nature’s Best Cafe in Naperville planned to close. It has been a fixture in her ...

“Just mix together 1/2 cup balsamic vinegar, 1/4 cup water, 3 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, ...

I’ve always believed salads deserve a place on every holiday table, and this dressing makes the case beautifully! Its fruity ...

Scientists have uncovered a surprisingly simple way to draw far more nutrition from kale, revealing how a small ingredient ...

Salad dressings, like anything else, come and go. Although there are a few tried and true flavors, here are a handful of once ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Martha Stewart, Ina Garten, Samin Nosrat, Giada de Laurentiis, and more pro chefs revealed their favorite olive oil brands, ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...