Salad dressings, like anything else, come and go. Although there are a few tried and true flavors, here are a handful of once ...

Chef and Today show contributor. Cut the vegetables into different shapes and drizzle with olive oil, salt and pepper and roast in the oven until soft at about 170 degrees to cook and after you can ...

If your lunchtime salad doesn't look too appealing, scientists have given you the perfect opportunity to ditch it. Experts from the University of Plymouth have issued an urgent warning over eating ...

Actress Daisy Shah, who has worked in both Bollywood and Sandalwood, recently spoke candidly about what she described as the Kannada film industry's unusual fixation on female actors’ navels. In an ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

Who says salads have to be raw? A roasted vegetable salad can be delicious in any season! This Complete Meal Roasted Vegetable Salad is easy to make all year-round. Start with the hardest vegetables, ...

A recall of a range of vegetable products due to potential contamination with Listeria monocytogenes has been issued the highest risk classification by the U.S. Food and Drug Administration (FDA). And ...

Oh, how I remember those days when we were both working, there were kids still at home and how complicated meal planning used to be! Over the weekend, we would consult the calendar to figure out who ...

Scientific American is the authority on science and technology for a general audience, with coverage that explains how research changes our understanding of the world and shapes our lives. First ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Sheri shares a beautiful, colorful dish that is as delicious as it is stunning. Sheri Castle shares her recipe for a fresh peach and summer vegetable salad dressed in a basil-lemonade vinaigrette.