Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Vegan pesto pasta salad combines fresh vegetables, herbs, and pasta with a creamy pesto dressing. The mix of arugula, ...

Ingredients: For the Salad: 2 cups dry fusilli pasta 3 cups frozen corn, charred (or canned, drained) 3 green onions, finely diced (≈ ⅓ cup) ½ bunch cilantro, chopped (≈ ½ cup) 1 tbsp diced red chili ...

A big part of pasta salad’s lovability is how it balances the soft tenderness of pasta with the bright freshness of vegetables. So add bite-size pieces of quick-cooking vegetables such as green beans, ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

Alexis deBoschnek shared three dishes from her new cookbook. Who couldn't use a little extra time in the kitchen when trying to get a great meal on the table? Be it a busy weeknight or casual weekend, ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...