Coeliac disease is a condition in which patients have an immune reaction to eating gluten. Gluten is a protein found in certain foods containing wheat, barley, or rye. While most people with the ...

Prime Day is here, and we’re updating this story hourly. To find the best deals in every category, follow all of our Prime Day coverage. It’s the last day of Amazon Prime Day, ...

For decades, the story of Alzheimer's research has been dominated by a battle between A-beta and tau amyloids, both of which ...

Scientists have discovered how a key protein helps maintain strong connections between brain cells that are crucial for ...

When Strategist contributor Laura Neilson went on a journey to find the best mostly natural, actually tasty protein bar, she ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

Tweaking your daily routine so you move more, drink enough water, and sleep better are all helpful adjustments for anyone ...

Researchers identified five biomarkers in umbilical cord blood that could indicate early-onset sepsis in preterm infants and ...

A knee surgeon refused to treat Freyja Kendrick, 58, until she lost weight. Now she’s running 5Ks and planning bucket-list ...

Mainly, I wanted to know if part of the reason Swiatek was such a fan had anything to do with how it helped her recover or fuel up before a match. Could it be that this unique dish also happened to be ...

T-bet is a transcription factor, one of the control proteins in the cell nucleus that can turn specific groups of genes on ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.