Charlie Puth steps into the Bon Appétit Test Kitchen to make a beat using kitchen appliances. Using a blender, a tea kettle, ...

“The cocktail party no longer means a bottle of gin, a can of sardines, and a package of potato chips from the corner grocery ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

“Weeknight” has become a (maybe even the) central pillar of recipe content online. It is that vast category of solutions for people who are cooking because they have to, in the all-too-imperfect ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...

I’m convinced people who say they don’t like deviled eggs haven’t had a good one yet. I mean, I get it. This party app can be polarizing, especially if the only ones you’ve ever had are rubbery with ...

A marble crock telegraphs permanence. High-gloss enamel reads playful. A hand-thrown ceramic suggests you care about glaze as ...

I am endlessly fascinated by the way home cooks set up their kitchens. From the condiments that line fridge doors, to the spices arranged in drawers or (gasp!) buried rows deep in cabinets, our ...

America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker ...

If it’s been awhile since you last baked—or you’ve just unearthed a relic from the back of the pantry—you’ve no doubt ...

They gossiped about the private school at which Noma might enroll its relocated chef’s children. Critics wondered how successful this next iteration of Noma might be. Simultaneously, a much more ...

Mitts are soft but sturdy, built to carefully swipe off dried-on wine and lipstick marks without scuffing. Their aforementioned beak-like construction ensures they can both sweep ...