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A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Jul 27, 2024 · Anasazi Beans are a small cream-colored kidney-shaped bean with distinctive red spots that look rather like spots on a cow. They are of the same family as the pinto bean, so …

Mar 31, 2025 · Eating chilled bean salads: Beans are tasty and filling as the main ingredient in a salad or as a garnish to other salads. Mixing beans and grains: Adding beans to grains can …

Add to word list a seed, or the pod (= seed container) of various plants, eaten as a vegetable: string beans (Definition of bean from the Cambridge Academic Content Dictionary © …

Oct 15, 2025 · Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.

Dec 20, 2025 · Discover the benefits of beans and learn to appreciate these humble yet delicious pantry staples. We spoke to nutritionists who explain how mighty these plant-based foods …

Naturally fueling every lifestyle, one bean at a time Nutrition & Health Beans & Nutrition Beans are a simply delicious, naturally nutritious food. We’re talking about dry edible beans, beans that …

Nov 3, 2023 · They come in many forms: dried powder, whole uncooked beans, split beans, bean noodles, and sprouted seeds. They're good for use in soups, and their high fiber content …