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  1. New England Clam Dip Recipe | Geoffrey Zakarian | Food Network

    New England Clam Dip 0 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info

  2. Clam Recipes - Food Network

    3 days ago · Find clam recipes, videos, and ideas from Food Network.

  3. Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network

    Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

  4. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …

  5. Clam Chowder Recipe | Food Network

    Looking for Something Else? Quick & Easy More Clam Recipes 5 Ingredients or Less Highly Rated Clam Chowder Clam Chowder Clam Chowder

  6. Clam Dip - Food Network Kitchen

    Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

  7. Rhode Island Clam Chowder - Food Network Kitchen

    Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

  8. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · New England Clam Chowder This white clam chowder cooks up exceedingly quickly, due to the use of canned clams rather than fresh.

  9. Linguine with Clams Recipe | Geoffrey Zakarian | Food Network

    Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

  10. Seafood Clambake Recipe | Kardea Brown | Food Network

    Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, goodness ...