Nov 13, 2024 · What Is Sauerbraten? Sauerbraten is a German roast of marinated meat, traditionally beef. Since it’s generally made with tougher cuts (usually the rump roast), the …

Jul 13, 2024 · One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy …

Feb 24, 2022 · This German pot roast is one of the most famous German dishes. Some people might even say, that Sauerbraten is Germany´s national dish. In this post I will show you that it …

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style …

1/2 cup seedless raisins, optional. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard...

Apr 27, 2025 · Now I’m sharing her slow-cooked marinated beef so you can enjoy real it too. This traditional German sauerbraten made in a slow cooker (or stove top) has an amazing gravy, …

Oct 1, 2019 · This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy!

Sep 22, 2025 · Sauerbraten transforms tough beef through days of vinegar marinade into fall-apart tender perfection, served with unique ginger snap gravy. Patience with marinating and …

Aug 17, 2025 · What is Sauerbraten? Sauerbraten, literally “sour roast,” is a traditional German pot roast. Its defining characteristic is the marinating process, where a tough cut of beef is …

Nov 11, 2020 · A German Sauerbraten is roast beef marinated in a sour, vinegar base that tenderizes the meat and gives it flavor. The marinade for this sauerbraten recipe is vinegar …