Dec 31, 2025 · This tourtière recipe makes a hearty, satisfying French-Canadian meat pie that's easy to prepare, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, …

For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." …

Sep 26, 2024 · Tourtière would also be a great option on New Year’s Eve, if you’re not ready to change up your Christmas traditions. Since this meat pie is such a hearty dish, it’s nice to balance it out with …

“I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me.

Jan 23, 2026 · One of these indulgences was tourtière, a pie traditionally served in a cast-iron cauldron and stuffed with cubed meats, including wild game like rabbit, pheasant, or moose meat.

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It’s such a hearty meal and easy to make in batches, so batch bake several and put them in …

Dec 20, 2010 · How to make Tourtière, classic Quebec pork pie. A simple, comforting, do-ahead main dish.

Jan 10, 2026 · This Tourtière, also known as Tourtière de Maman, is a classic French Canadian meat pie originating from the Acadian people and the Quebec region. This delicious dish is a holiday …

Dec 18, 2023 · Tourtière is a succulent pie filled with spiced meat and pieces of potatoes simmered in broth to give it more flavour and tenderness. It is popular in the colder months and around …

Dec 8, 2022 · This tender meat-filled pie is easier to make than you'd think! It's the perfect go-to recipe when it starts getting cold out there.