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Just pour yogurt into boiling water! They come out better than in bakeries Ingredients Greek yogurt: 150 g (5.3 oz) vegetable oil: 30 ml (1.0 fl oz) salt: 5 g (0.2 oz) flour: 300 g (11 oz) vegetable oil: 10 ml (0.3 fl oz) feta cheese: 200 g (7.1 oz) parsley: 10 g (0.4 oz) Additionally mayonnaise: 150 g (5.3 oz) ketchup: 50 g (1.8 oz) chili sauce: 20 g (0.7 oz) scallions: 10 g (0.4 oz) pickled cucumbers: 3 pc | Cookrate
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