Wholesome, chewy, and full of flavor — these oatmeal cranberry cookies are the perfect treat for any time of day! Made with hearty oats, tangy dried cranberries, and a touch of sweetness, they’re soft on the inside and slightly crisp on the edges. Perfect with a cup of tea, coffee, or a glass of milk! 🥛 #OatmealCookies #CranberryCookies #BakingRecipe #CookieRecipe #HomemadeCookies #DessertLovers #EasyBaking #YouTubeBaking | Pammy Kumari

These are the cookies I’m known for — at work, in my community, and with anyone who’s ever tasted one. They’re thick, soft, and loaded with chocolate, with just enough oats to give them the perfect chewy texture. This recipe is quick, easy, and incredibly reliable. The batch I made in the video yields about 3 dozen cookies, but it can easily be cut in half if you don’t need that many. They also freeze beautifully, which makes them perfect for baking ahead, sharing, or keeping a stash on hand for

Oatmeal cookie recipe 1 cup unsalteroiterade baimeal cream 3/4 cup brown sugal 1/2 cup white sugar pies 2 eggs 1 tsp vanilla extract 11/2 cup AP flour 1 tsp baking soda 1 tsp cinnamon powder 1/2 tsp salt 3 cups old fashioned oats Bake at 350 for 8-9 minutes (do not overcook) Filling recipe | Mallory812