Sous Vide Garlic Butter Steak Bites Tool: Sous Vide Stainless Steel Pan Cook Time: 1 hr 15 min Serves: 2–3 Ingredients: 1½ lb ribeye or sirloin steak, cut into 1-inch cubes 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, smashed 2 sprigs fresh thyme or rosemary Salt and pepper to taste Instructions: 1. Preheat sous vide to 132°F for medium-rare. 2. Season steak with salt and pepper, seal with olive oil, and cook 1 hour. 3. Pat dry, sear in butter and garlic 30 sec per side. 4. Spoon garlic butte
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I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thic
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