It has been 10 years since Carnivore Oak Park opened its doors to offer locally-sourced and responsibly-raised foods. There’s no better time than this celebratory milestone to revisit this feature on the history of the weisswurst and Carnivore’s take on the popular German sausage. Learn more about the artisan butcher at www.carnivoreoakpark.com or stop in at 1042 Pleasant St. Find more information about Oak Park's innovative business community on the Pick Oak Park website at www.pickoakpark.com.