🌽 CORN RIBS 🌿 Smoky, crispy, and seriously tasty, this is the ultimate side dish. They’re a little sweet, a little spicy and best served with a crisp drink. Save this and don’t skip the sriracha mayo! Serves: 2–4 as a side Ingredients For the corn ribs: 2 corn on the cob, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp BBQ seasoning, sea salt For the sriracha mayo: 3 tbsp plant-based mayo, 1 tbsp sriracha, 1 tsp lime juice, salt to taste To serve: vegan parmesan, chilli flakes, fresh chives How