【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e
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【Fish Cutting Practice Has Begun】🐟 Today, our students be…
72.5K views9 months ago
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3.7K views · 16 reactions | One of the most important things about sushi is: fish! Today I am showing my students techniques on how to cut fish  | Sushi Chef Institute | Facebook
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3.7K views · 16 reactions | One of the most important things about s…
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FacebookSushi Chef Institute
How to cut fish for the first time.🐟 Everyone is confused by their first experience. Seeing is not the same as experiencing. For the first time, they know where the bones of the fish are and cut them with a knife.🔪🐟 They will learn from now on.✨ We will support them! #howtocook #Japanesefood #sushishool #sushi #saba #shimesaba #seafood #Japanesestyle | Sushi Chef Institute
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How to cut fish for the first time.🐟 Everyone is confused by their firs…
2K viewsFeb 1, 2024
FacebookSushi Chef Institute
Speed Matters When Cutting Fish Today, two chefs teach you how to cut fish. Separate the fish into three parts Special class!🧑‍🍳 YouTuber Chef @terada1968 and Chef @andymatsuda teach SABA in Miso Stew! In Japan, people used to eat more fish than meat.🐟🐟 SABA was one of the most commonly eaten fish. #howtocut #fish #seafood #Sushischool #sushilovers #sushi | Sushi Chef Institute
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Speed Matters When Cutting Fish Today, two chefs teach you how t…
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FacebookSushi Chef Institute
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