Dublin Turnover Bread ☘️ I’m the first to ever do a tutorial for these online. Hope you like it 😉 Subscribe for the full detailed 12 minute video. There’s also another video in the Subscriber Hub where I explain a bit about it Irish Turnover Bread Recipe & Method 👨🏻‍🍳🇮🇪 Recipe 1200g of Strong white bread flour 700ml of lukewarm water (37C) 12g of instant dry yeast 3 tsp of salt 2.5 tsp of sugar (optional) 60g of melted butter Baked at 250C Conventional Oven for 15 minutes followed by a fur
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Nothing quite like a bit of homemade bread ☘️ This turnover bread was absolutely savage 👌🏻 Give it a go when you get a chance Here’s a link to the free short tutorial and if you would like a more detailed explanation of things Subscribe to the page. You can cancel anytime! Short Video - https://youtu.be/5X-J3AcvUhY Have a nice weekend folks! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 Subscriptions - Benefits will include longer extended videos. Ad free videos. Videos with tips an
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Chris’s Double Chocolate Muffins 😋☘️ Give this a go folks! Preheat the oven to 210C Conventional oven and get 12 tulip muffin cases ready in a standard muffin tin Recipe 100g white sugar 100g soft dark brown sugar 2 med/large eggs 100ml sunflower oil 250ml of buttermilk 2tsp vanilla extract 300g of plain flour 65g of cocoa powder 2tsp of baking powder 1/2 tsp of Bicarbonate of soda pinch of salt 200g of semisweet choc chips 50g choc chips to go on top Bake for 5 minutes at 210C. This helps them
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