🔥 Tortilla Beef Kebabs 🔥 Bear Mountain BBQ ambassador Michael Duarte is taking backyard BBQs to the next level with these kebabs! Our new Lump Charcoal, now available on Amazon, burns hot, lasts long, and fuels your flavor—giving you that rich, authentic charcoal taste every time. Packed with seasoned ground beef, peppers, onions, garlic, and fresh parsley, all wrapped in crispy tortillas and finished with a drizzle of chili oil—these kebabs are a crowd-pleaser! 🌶️ | Bear Mountain BBQ
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🔥 Tortilla Beef Kebabs 🔥 Bear Mountain BBQ ambassador Michael Duarte i…
124.9K views6 months ago
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Take your queso game to the next level with this Bacon Cheeseburger Queso, slow-smoked with Bear Mountain BBQ Chef’s Choice Signature Blend Pellets! 🍔🔥 | Bear Mountain BBQ
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Take your queso game to the next level with this Bacon Cheeseburg…
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Bears in a Blanket by Mike Duarte - FoodwithBearHands Flaky crescent rolls stuffed with peanut butter, banana, chocolate, and a Teddy Graham tucked inside… then smoked to golden perfection and drizzled with caramel. 🍌🍫🔥 Sweet, gooey, and just the right amount of playful nostalgia. Who’s grabbing one first? 👀 👉 Save this for your next backyard smoke session & tag a friend who’d devour these! #FuelYourFlavor #BearMountainBBQ | Bear Mountain BBQ
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Bears in a Blanket by Mike Duarte - FoodwithBearHands Flaky cresce…
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'Did you try their bear?': RFK Jr.'s TX BBQ visit sparks backlash
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'Did you try their bear?': RFK Jr.'s TX BBQ visit sparks backlash
1 month ago
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Smoky, tender, and packed with flavor 🔥 This pulled turkey by Joe DiApice is slow-cooked to perfection over our hickory pellets, giving it that rich, classic smoke that takes turkey to the next level. Perfect for piling onto sandwiches, loading into tacos, or serving up for any crowd that loves bold BBQ flavor. 🦃💨 | Bear Mountain BBQ
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Smoky, tender, and packed with flavor 🔥 This pulled turkey by Joe D…
2.8K views3 months ago
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Michael Duarte on Instagram: "Korean BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into the recipe, I’ve got to give a shoutout to @bearmountainbbq —I’ve been using their pellets for the past five years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. For this one, I’m using one of my NEW go-to blends: Old Fashioned Pellets! Shotgun Shell Ingredients: 1 Pack Manicotti (14 Shells) 1 Pack Bacon 1 lb Ground Beef 1 lb Ground
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