Kapusta – Polish Sauerkraut Soup with a Twist of Childhood In my family, this soup didn’t need a name. We just called it Kapusta – and it always meant babcia's favorite flavors, mashed potatoes on the side, and smoky flavors that warmed your soul. Made with smoked ribs, root vegetables, and loads of sauerkraut, this dish is as comforting as it gets. And yes – we served it with a scoop of mashed potatoes on the same plate. It’s the Polish way. 💚 📽 Full recipe in the post: https://cookinpolish.c