#BehindTheScenes When shooting the opening sequence for the Kolkata episode, you would have noticed me enjoying my time on a boat on the Hoogly River. The director wanted to recreate the landing of Nawab Wajid Ali Shah at the Dahi Ghat or Bichali Ghat near Metiabruz- at least that was the original plan and we had to somehow shoot this sequence before sunset. The director and me along with Indrajit, the famous food TV host in Kolkata reached Princep Ghat on time to board our boat that would take
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#BehindTheScenes When shooting the opening sequence for the Kolk…
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1.2M views · 426 shares | It's finally here and it’s the real deal this time! Catch the Lucknowi Biryani story and enter a world of aromas and tastes as I take you along with me… #TheBiryaniJourney | Sanjeev Kapoor | Facebook
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17K views · 295 reactions | The cooking never stops and for good reason! Doosri destination ka waqt aa gaya hai… and Kolkata it is! Stick around as we are about to explore the Bengali side of #TheBiryaniJourney Have you been to Kolkata? Share with me your favourite Kolkata memories in the comments! | Sanjeev Kapoor | Facebook
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38K views · 530 reactions | Biryani lovers rejoice! Follow me around this month as I take you on a food filled journey to the connoisseurs of Biryani. The Biryani Journey is about to begin.. Can you guess the city where it begins? Comment Below! #TheBiryaniJourney | Sanjeev Kapoor | Facebook
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51K views · 180 reactions | #Trivia There is something truly amazing about the vessel in which Biryani is made authentically. It is called Deagh (pronounced degh) and is made entirely out of copper. Its shape plays a huge role in the final outcome of the dish. The curved nature of the vessel makes sure that the gravy or liquid in the vessel always drips down and settles at the centre and is absorbed by the rice. #LucknowKiBiryani #TheBiryaniJourney | Sanjeev Kapoor | Facebook
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Mixed vegetable biryani made with brown rice. | Sanjeev Kapoor
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