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Tajiki roti is a traditional bread from Tajikistan, made with simple ingredients like flour, water, salt, and sometimes yeast. The dough is shaped into rounds, decorated with patterns using a chekich, and baked in a clay tandoor, giving it a smoky flavor. Soft inside with a crisp exterior, it’s perfect with soups, stews, or tea, embodying Tajik culture’s warmth and hospitality. #tkr #tahirkhan #tajikistan | Tahir Khan