Grandma's Corn Pudding *This classic corn pudding has that warm, familiar flavor many of us remember from holiday tables and Sunday dinners — soft, comforting, and gently sweet, just the way Grandma made it.* What You'll Need 5 large eggs 1/3 cup butter, melted and slightly cooled 1/4 cup white sugar 1/2 cup milk 1/4 cup cornstarch 1 can (15.25 oz) whole kernel corn, drained 2 cans (14.75 oz each) cream-style corn How to Make It 1. Preheat the oven to 400°F and grease a 2-quart casserole dish. 2