Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. It is a popular Filipino snack that can also be served as an appetizer or, like me, as a main dish to be eaten with rice. Make sure you do not forget the spiced vinegar for dipping! You can use unripe papaya, cabbage, squash or like us, sweet potato. Get the full recipe at https://www.foxyfolksy.com/ukoy-recipe-filipino-shrimp-fritters/ | Foxy Folksy - Modern Filipino Kitchen

Who can make me okoy please 😂🙏🏼 | Jordanloux

This ukoy is just pure deep-fried deliciousness-- don't forget the spiced vinegar! Get the recipe: https://thefatkidinside.com/how-to-make-the-crunchiest-okoy-filipino-shrimp-fritters/ | FEATR